Crouton’s Garlic Fries


  • 2 large baking potatoes, peeled and cut lengthwise into 1/4″ fries
  • 1 tbsp vegetable oil
  • salt & pepper
  • 1 tbsp butter
  • 5 cloves garlic, chopped
  • fresh parsley, chopped
  • 2 tbsp Parmesan cheese


In a large bowl, toss potatoes in oil, salt, and pepper.  Cover a baking sheet with foil and spray with Pam.  Arrange potatoes on baking sheet, place in preheated 400°F oven. Bake 50 minutes, turning potatoes with tongs after 20-25 minutes.

Heat butter and garlic in small saucepan, let the garlic cook over low heat for 2-3 minutes.  Add parsley and Parmesan cheese. Pour mixture over potatoes and toss.  Serve.

© 2011, Crouton deMenthe. All rights reserved.

About Crouton deMenthe  Amateur cook and barbecue fanatic.


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