Crouton's Kitchen

"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Cookblogging,  Italian,  Pasta & Rice

    Apparently, Whoring Runs in the Family

    Twenty years or more ago I started making a simple pasta dish for those nights we wanted something light and basically meatless: I’d fry some garlic and anchovies in olive oil, then mix it with spaghetti. At some point I…

    By Crouton deMenthe August 25, 2009
  • Cookblogging,  Grilling,  Seafood

    Black & Red Fish

    Trying to lower your cholester oil?  Try some black & red fish!  Aren’t eggcorns fun?  I crack myself up! Okay, seriously . . . I mentioned in an earlier entry that the side burner on our new gas grill was…

    By Crouton deMenthe August 14, 2009
  • Cookblogging,  Grilling,  Poultry

    First Use

    Ditalini authorized the purchase of an electric rotisserie for the new Weber gas grill, and I’ve been looking around for something to use it on.  Friends recommended I brine and rub a chicken, then cook it on the spit, so…

    By Crouton deMenthe August 12, 2009

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Didn’t Know Crouton’s Kitchen Is a Restaurant? Neither Did We!
  • Crouton’s Chateaubriand
  • Crouton’s Chateau Potatoes
  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad

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