Crouton’s Oven-Cooked Brisket
This Thanksgiving, I cooked our brisket in the oven. It was melt-in-your-mouth tender and flavorful, and I'm going stick with slow-cooking briskets in the oven for a while.
Thanksgiving 2012: the Gluttoning
And I’m not even going to mention the deserts: Truffle’s lovely cheesecake, pumpkin pie, apple pie. Nor the appetizers: beer-boiled shrimp, cheese, olives, crackers, homemade giardiniera relish (thanks again to Truffle). Let’s just say we gave thanks for country, company,…