Weekend Followup
In a previous post, I discussed preparing brisket and spare ribs for smoking. In the post after that, I described my smoking routine. If you’re into smoking, you’re probably curious as to how it all turned out: Actually, by the…
Smoked Beef Brisket, Redux
What is this “redux?” I blogged about preparing and smoking beef brisket once before, but am doing things differently this time around. Ditalini and I hate fat, so I cut away a lot of the fat you’d normally leave on…
Smoked Beef Brisket
Notes Slow cooking, plus laying the brisket on the rack with the fat layer on top, is the secret to tender brisket, which is normally considered a tough cut of meat. I use a Weber covered barrel smoker, but I…