Onion & Anchovy Pasta
This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).
"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana
This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).