Ditalini made another batch of chiles rellenos last night. I couldn’t remember if her recipe was on the blog, so I looked for it and couldn’t find it. No problem, my camera was handy and I started snapping photos, intending to add it this morning.
Ditalini’s chiles rellenos with Spanish rice and pork tamales
When I sat down at the iMac this morning I discovered the recipe was already up at Crouton’s Kitchen, along with photos I’d taken last time around. The reason I couldn’t find it last night was that it was buried in the Vegetables section of the Recipe Index. I realized this little blog needed a Mexican & Tex-Mex recipe section on the index.
So there you have it, and there’ll be more coming. Cookblogging … who knew it’d be so complicated?
