Spirits Ditalini’s Glüwein November 10, 2007 Now that it’s getting cold . . . there’s nothing like Glüwein to warm you up! Ditalini's GlüweinServings: n/a Time: 20 min Difficulty: easyPrintIngredients 3 cups water 1 cup sugar 1 whole lemon peel 1 smidgen lemon juice 1 handful cloves (18 whole cloves) 5 cinnamon sticks 1 large bottle Lambrusco wine Directions Bring all ingredients (except wine) to a boil until sugar is dissolved. Add wine and simmer five minutes longer. Serve hot. © 2007 – 2021, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Crouton's Pasta Salad with Tomatoes & Mozzarella Newer Olive Bread Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.