Spirits Ditalini’s Glüwein November 10, 2007 Now that it’s getting cold . . . there’s nothing like Glüwein to warm you up! Ditalini's GlüweinServings: n/a Time: 20 min Difficulty: easyPrintIngredients 3 cups water 1 cup sugar 1 whole lemon peel 1 smidgen lemon juice 1 handful cloves (18 whole cloves) 5 cinnamon sticks 1 large bottle Lambrusco wine Directions Bring all ingredients (except wine) to a boil until sugar is dissolved. Add wine and simmer five minutes longer. Serve hot. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Crouton's Pasta Salad with Tomatoes & Mozzarella Newer Olive Bread Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email. Δ