Cajun & Creole
Louisiana spice
Crouton’s Cheesy Shrimp & Grits
We’re not Southerners, and until a few years ago knew not of shrimp & grits … or even grits for that matter. But we were exposed one night at a restaurant in downtown Tucson, and last night I decided to…
Sixth Rule of Cooking Club
When doubling Cajun recipes, don’t double the cayenne. The On On Gourmet Hash House Harriers met again Saturday night, this time at the home of Giacomo “Hercules” Mandriano, where we were joined by Giacomo’s brother, Washington DC refugee Giuseppe “Pastoso”…