Crouton’s Smashing Potatoes
There are plenty of smashed potato recipes on the net. Here’s how we make them in Crouton’s kitchen:
Eating Our Way Through Independence Day: a Photoblog
Our son Baguette, daughter-in-law Truffle, and grandson Pesce are here for the week, along with our daughter Escargot and her boyfriend. We celebrated with a few favorite recipes, and I couldn’t resist taking photos. Here are the most appetizing ones…
What’s Cookin’?
Pasta alla Putanesca, that’s-a what!
Neufchâtel’s Meatloaf
It’s time to address comfort food, and what could be more comforting than meatloaf? My mother used to make a simple, basic meatloaf. We all loved it. Ditalini makes meatloaf too, but hers is fancier: she puts a roll of…
Ditalini’s Steamed Mussels (& Crouton’s Lobster Claw Boil)
Yesterday I posted a short entry about holiday gluttony, along with a photo of our Christmas Eve seafood feast. It occurred to me you might want to know how we prepared it. My recipe for shrimp boil is already in…
Year-End Wrapup: More Holiday Gluttony
Ditalini and I drove to Las Vegas with our daughter Escargot and doggies Mortadella & Ubracio to spend Christmas with our son Baguette, daughter in law Truffle, granddaughter Biscotto, and grandson Pesce. All the deMenthes together again! Of course the…
Thanksgiving 2012: the Gluttoning
And I’m not even going to mention the deserts: Truffle’s lovely cheesecake, pumpkin pie, apple pie. Nor the appetizers: beer-boiled shrimp, cheese, olives, crackers, homemade giardiniera relish (thanks again to Truffle). Let’s just say we gave thanks for country, company,…
Crouton’s Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce
Let me just say, right off the bat, that this was an experiment based on a popular Southern dish, shrimp & cheese grits. Next time I’ll add a green vegetable on the side for color, and perhaps substitute chicken breast…
Separating Egg Yolks
Don’t worry about the language. You’ll get it. Is that cool or what?
Fresh Hatch Chiles
This entry isn’t a recipe, though it’s closely related to one, Crouton’s New Mexico Green Chile Stew. I wanted to share a bit of local color with you, namely the Hatch green chile roasters who set up shop in front…