Who cares if it’s 100°F outside? It’s chili day!
Donna and I work Monday through Friday. We take turns cooking easy meals on weeknights. Saturdays we go hashing, then eat out after the trail. Sundays I play in the kitchen, usually preparing a one-dish meal for the evening, perhaps a pot of sauce or stew, or – my favorite – chili con carne. I don’t know if Julia Child liked chili, bless her soul, but if she did I bet my recipe would kick her recipe’s ass.
Ingredients
- olive oil
- 1 large yellow onion, chopped
- 4 or 5 cloves garlic, chopped
- 1 lb chuck roast or top round steak
- flour, salt, pepper
- 1 small can tomato paste
- chili powder
- cumin
- 2 cans beef stock
- 1 can beer
- 1 bay leaf
- 1 small piece baker’s chocolate (optional)
- 3 cans of beans (optional)
Directions
Pour a tablespoon of olive oil into a heavy pot; pour another into a large frying pan. Brown the onions and garlic in the pot. Cut the meat into 1-inch cubes and coat in a mixture of flour, salt, and pepper. Brown the meat in the frying pan. You can use ground beef (in which case forget the flour), but chili con carne is much better with chunks of meat.
Add the tomato paste, 3 tablespoons chili powder, and ½ teaspoon cumin to the browned onions and garlic in the pot. Stir until the mixture forms a roux or paste. Add 1 can of beef stock and the beer. Add the browned meat. Pour your other can of beef stock into the frying pan, scrape in any bits of beef and flour sticking to the pan, then pour into the pot. Add the bay leaf. Add the chocolate or not, as you prefer. Stir, bring to a light boil, then reduce heat to low. Partially cover and cook slowly for 2 to 4 hours.
If you’re a chili con carne purist you won’t add beans. If you like beans, add them about an hour before serving. I dump my beans into a colander and rinse off the thick canning liquid before adding them to the pot. I use a mixture of kidney, pinto, and black beans.
Serve with grated cheddar cheese and corn bread.
Oh, and Julia? You made a difference, and the world won’t be the same without you. Thanks for everything.