Clam Chowder

This is a second-generation DeMenthe family recipe, passed down by my father. He made clam chowder every Christmas Eve and we carry on the tradition.


1/2 lb bacon 4 carrots 1 med onion 3 or 4 potatoes 1 cup celery 12 oz frozen shrimp (51/60 or 41/50 count, peeled & deveined, no tail) […]