Ditalini’s Lasagne Rolls

This is Ditalini’s adaptation of a Giada De Laurentiis Food Channel recipe. The original recipe called for mixing chopped prosciutto in with the ricotta/spinach mixture, but since Ditalini uses Italian meat sauce rather than meatless marinara sauce, she skips the prosciutto.

We usually have a few containers of Italian meat sauce in the freezer, so […]

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