Ditalini’s Easy Jambalaya

Ditalini makes this jambalaya from time to time, and it’s always good. It’s adapted from a Rachel Ray recipe; we call it “easy jambalaya.” The list of ingredients is long, but the dish itself is easy to prepare.

Jambalaya ingredients, ready to cook (oops, forgot the Tabasco)

Ingredients

1 cup rice 2 cups water […]

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Meatloaf

It’s time to address comfort food, and what could be more comforting than meatloaf?

Neufchatel’s meatloaf with broccolini

My mother used to make a simple, basic meatloaf. We all loved it. Ditalini makes meatloaf too, but hers is fancier: she puts a roll of mozzarella cheese wrapped in sliced ham into the center of […]

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