Ditalini’s Goulash

This is the Czech version of goulash, as served at the Tábor Restaurant in Portland, Oregon, modified by Ditalini. Traditionally it is served with dumplings, which I’ll include in the recipe, but we serve it with pasta, as shown. The recipe will serve four.


Dumplings 3 1/2 cups flour 1 tsp dry yeast […]