Our friend Mary Anne cooked dinner for us in honor of Ditalini’s birthday. I swear, I’m going to have to feature some of her recipes on Crouton’s Kitchen, particularly her Brussels sprouts, which she prepared with bacon (bacon makes everything better, and I love Brussels sprouts to begin with).
Prime rib, salad, Brussels sprouts, blackberries & strawberries, baked potatoes, rollsDitalini with friends (Darrell, Lorri, Mary Anne)
