Not Gazpacho
June 4, 2018
Not Gazpacho (with antipasto platter)
Ingredients
. . . but close!
Not Gazpacho
Ingredients
- 46-ounce can or bottle of Clamato
- hot sauce (Texas Pete or similar), to taste
- 2 lemons, chopped, w/peel
- 12-14 large shrimp, peeled
- 1 red onion, chopped
- jalapeños, chopped, to taste
- 1 avacado, peeled & chopped
- cilantro, chopped, to taste
- 2-4 stalks celery, chopped
Directions
Combine all, refrigerate overnight.
Notes
The basic recipe can be doubled or tripled for a crowd.
