Not Gazpacho

Antipasto & Not Gazpacho

Not Gazpacho (with antipasto platter)

. . . but close!

Not Gazpacho

  • Servings: 6-8
  • Time: 20 min, plus refrigeration
  • Difficulty: easy
  • Print

Ingredients

  • 46-ounce can or bottle of Clamato
  • hot sauce (Texas Pete or similar), to taste
  • 2 lemons, chopped, w/peel
  • 12-14 large shrimp, peeled
  • 1 red onion, chopped
  • jalapeños, chopped, to taste
  • 1 avacado, peeled & chopped
  • cilantro, chopped, to taste
  • 2-4 stalks celery, chopped

Directions

Combine all, refrigerate overnight.

Notes

The basic recipe can be doubled or tripled for a crowd.

© 2018, Crouton deMenthe. All rights reserved.


About Crouton deMenthe  Amateur cook and barbecue fanatic.


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