Technique Technique: Peeling Garlic January 29, 2012 I saw this floating around the InterTubes a while back and thought, “bullpucky.” Tonight, I tried it. Holy moly … it works! Why didn't I know this before? All those years wasted, peeling one clove at a time! And you know what? If it works for me, it’ll work for you! © 2012, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Boeuf Bourguignon à la Julia Child Newer Dry Rubs for Pork Spareribs Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.