Breads
Bread recipes
No-Knead Dutch Oven Bread
... may I say how much I hate food and recipe bloggers who make you scroll and scroll to get to the information you came for; namely, the ingredients and instructions? Crouton's Kitchen readers, I promise to give you want…
Shelter in Place: Bread Machine Basics
Like many of you, judging by how hard it is to find flour and yeast these days, we’ve taken the old bread machine out of the closet and put it back in the kitchen where it belongs, mostly as a…
Crouton’s Better Package Cornbread
When Ditalini and I make chili, we make cornbread. When we have the time and the ingredients, we make fancy cornbread (check the recipe index for some recipes). When we don’t, we use the package recipe on the side of…
Gusti’s Spoon Cornbread
Our friend Gusti C. Pollo introduced us to this cornbread at a party last month, and I begged for the recipe. She graciously shared it with me, and yesterday I made a batch to see if it was as good…
Jalapeño Cornbread
Ingredients 1 1/2 cups cornmeal 3 tsp baking powder 1/2 tsp salt 1 cup grated cheddar 1 cup grated onions 5 large jalapeños, chopped (or green chiles) 3 eggs, slightly beaten 1/2 cup corn oil 1 cup sour cream 1…
Olive Bread
Ingredients 3 cups bread flour 2 tsp active dry yeast 2 tbsp white sugar 1 tsp salt 1/2 cup chopped Greek or Kalamata olives 3 tbsp olive oil 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tbsp cornmeal Directions Note:…