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  • Meats,  Pasta & Rice

    Sarma (Stuffed Grape Leaves) & Pilaf

    More years ago than I care to admit, Armenian-American friends shared their family recipe for stuffed grape leaves and pilaf with us.  Ditalini’s been making the dish ever since, and whenever our kids come to visit they always ask her…

    By Crouton deMenthe June 10, 2009

Crouton & Ditalini deMenthe

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Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

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