Let me just say, right off the bat, that this was an experiment based on a popular Southern dish, shrimp & cheese grits. Next time I’ll add a green vegetable on the side for color, and perhaps substitute chicken breast meat for the chicken Italian sausage, because the strong fennel taste of […]
I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again.
Crouton's pulled pork (with cole slaw)
4 lbs pork shoulder or butt 2 large onions 8-10 oz ginger ale 18 oz barbecue sauce