Ditalini’s Family Meat Sauce Recipe

This is the real stuff, a family meat sauce recipe from the Veneto region of Italy, handed down to my wife Ditalini from her family, the della Fagiolis. I’m sure the recipe changed as it adapted to life in the United States, but when Ditalini and I visited the old folks in Vittorio Veneto back […]


Ditalini’s Lasagne Rolls

This is Ditalini’s adaptation of a Giada De Laurentiis Food Channel recipe. The original recipe called for mixing chopped prosciutto in with the ricotta/spinach mixture, but since Ditalini uses Italian meat sauce rather than meatless marinara sauce, she skips the prosciutto.

We usually have a few containers of Italian meat sauce in the freezer, so […]