Clam Chowder

This is a second-generation DeMenthe family recipe, passed down by my father, Chateaubriand deMenthe. He made clam chowder every Christmas Eve and we carry on the tradition. Merry Christmas to you, dear readers, from Crouton and Ditalini!

Clam ChowderServings: 6Time: 2 hrsDifficulty: mediumPrint Ingredients


1/2 lb bacon 4 carrots 1 med onion 3 […]