Braised Beef Short Ribs w/Fingerling Potatoes & Green Beans

The deMenthes dined tonight on braised beef short ribs with fingerling potatoes and sautéed green beans. Cooking the ribs is an all-day affair, but not really all that much work. If you put the ribs in the oven first thing in the morning they’ll be ready by dinnertime, and you can prepare and cook the […]

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Slow Braised Short Ribs

Slow braised short ribs with garlic mashed potatoes, Brussels sprouts, and asparagus

This dish is from Hugo Ortega’s Backstreet Kitchen cookbook. I prepared it for a cooking club dinner the other night, and it was a hit. Although it may appear complicated, it’s actually easy to prepare (if you don’t count peeling the cipollini […]

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