Boeuf Bourguignon à la Julia Child

Boeuf bourguignon with potatoes and broccolini

I finally tackled a long put-off project, the famous boeuf bourguignon (beef stew in red wine with bacon, onions, and mushrooms) from Julia Child’s Mastering the Art of French Cooking.

This is a recipe you’ll need to study and understand before you start, especially if you’re going to [...]

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