Meats, Salads Crouton’s Taco Salad February 24, 2011 Taco salad is pretty generic, and ingredients vary depending on taste and what’s on hand. It’s a great one-dish meal, and easy to make. Here’s how I do it: Crouton's Taco SaladServings: 4Time: 30 minDifficulty: easyPrintIngredients 1 lb ground beef 1 pkg taco seasoning (hot or mild, your choice) 1 can chili beans iceberg lettuce, shredded red leaf lettuce, shredded red onion or scallions, chopped 1 avocado, chopped salad peppers, sliced black olives, whole or sliced, regular or kalamata tomato, sliced or chopped garnish & toppings: chopped jalapenos, shredded cheddar cheese, salsa, sour cream, ranch dressing, tortilla chips Directions Brown & crumble ground beef, add taco seasoning with 3/4 cup water, mix & simmer. Head chili beans. Shred lettuce, toss with other salad ingredients. Top salad with beans and seasoned ground beef, then top with garnishes. © 2011 – 2021, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Crouton's Green Curry w/Chicken & Eggplant Newer Ditalini's Portuguese Chicken Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.