Ditalini’s Chicken Tajine w/Harissa, Artichokes, & Grapes

Ditalini’s branching out. Last night she decided to use our tajine pot for the first time, preparing a recipe she adapted from a tajine cookbook: Chicken Tajine with Harissa, Artichokes, and Grapes. To make the recipe she first had to prepare a pepper paste called harissa, and I include both recipes here, the harissa and […]

Share

Ditalini’s Chicken Tajine (Rotten Chicken)

The proper name is Chicken Tajine, but Ditalini has always called it Rotten Chicken, and that’s what kids and company ask for when they want a special dinner. We call it that because it’s prepared with preserved lemons, which soften the meat to the point where the chicken literally falls apart when cooked. Which is […]

Share