Here’s an easy beef enchilada recipe Ditalini picked up from her friend Cherie, with slight modifications to make it her own.
Ingredients
3 lb chuck roast 2 16 oz jars pepperocinis, with juice 3-4 cloves garlic, sliced beef broth or bouillon (as necessary) corn tortillas 1 can red enchilada sauce cheddar cheese, shredded
Directions
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