{"id":940,"date":"2010-05-17T07:41:24","date_gmt":"2010-05-17T14:41:24","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=940"},"modified":"2021-03-03T14:29:10","modified_gmt":"2021-03-03T21:29:10","slug":"ditalinis-pork-medallions","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=940","title":{"rendered":"Ditalini&#8217;s Pork Medallions"},"content":{"rendered":"<figure style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/s747.photobucket.com\/albums\/xx120\/flyboog\/Cooking\/?action=view&amp;current=05-16-10_4.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\" \" style=\"border: 0pt none;\" src=\"http:\/\/i747.photobucket.com\/albums\/xx120\/flyboog\/Cooking\/05-16-10_4.jpg\" border=\"0\" alt=\"05-16-10_1\" width=\"450\" height=\"338\"\/><\/a><figcaption class=\"wp-caption-text\">Ditalini's Pork Medallions (click to enlarge)<\/figcaption><\/figure>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Ditalini&#039;s Pork Medallions<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H40M0S\"><strong>Time:<\/strong> <span class=\"time\">40 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<p style=\"text-align: left\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 lb pork tenderloin<\/li>\n<li>olive oil<\/li>\n<li>rosemary<\/li>\n<li>garlic<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Rinse pork tenderloin, then rub with olive oil, crushed rosemary &amp; garlic.&nbsp; Sprinkle lightly with salt &amp; pepper.&nbsp; Place in heavy oven-safe frying pan and roast at 425 degrees for 20-25 minutes.<\/p>\n<p>When tenderloin is done, place on cutting board to rest.&nbsp; Make gravy by adding 1 can beef or chicken broth to the drippings in the frying pan, whisking in any bits that have stuck to the pan.&nbsp; Add a small amount of corn starch, mixed with water, to thicken.<\/p>\n<p>Serve with boiled small potatoes and steamed green vegetables or a salad (as shown).<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-meats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-fa","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=940"}],"version-history":[{"count":3,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/940\/revisions\/2546"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}