{"id":917,"date":"2010-04-08T13:51:12","date_gmt":"2010-04-08T20:51:12","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=917"},"modified":"2021-03-03T14:38:51","modified_gmt":"2021-03-03T21:38:51","slug":"croutons-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=917","title":{"rendered":"Crouton&#8217;s Scalloped Potatoes"},"content":{"rendered":"<p>What to do with that leftover Easter ham?&nbsp; Ummm . . . scalloped potatoes!<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Crouton&#039;s Scalloped Potatoes<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"2 hrs plus prep\"><strong>Time:<\/strong> <span class=\"time\">2 hrs plus prep<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>5-6 medium potatoes (the red-skinned ones are the prettiest)<\/li>\n<li>5-6 scallions<\/li>\n<li>1\/2 cup diced ham<\/li>\n<li>1 can Campbell&#8217;s Creme of Mushroom soup (the white kind)<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 tbsp butter<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1\/4 cup shredded Cheddar cheese<\/li>\n<li>salt\/pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Cut potatoes into 1\/8-inch slices, leaving the skin on.&nbsp; Cut scallions into 1\/4-inch slices.&nbsp; Dice ham.&nbsp; Mix milk, soup, and cheese in a large measuring cup.<\/p>\n<p>In a casserole dish, lay down a layer of overlapping potato slices.&nbsp; Sprinkle on scallions and ham.&nbsp; Pour some of the milk\/soup mixture over the layer.&nbsp; Build new layers until casserole is filled to about 1\/2-inch below the top.<\/p>\n<p>Bake in 375-degree oven for 2 hours.<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>What to do with that leftover Easter ham?&nbsp; Ummm . . . scalloped potatoes!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[81],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-eN","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=917"}],"version-history":[{"count":2,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":2553,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions\/2553"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}