{"id":908,"date":"2010-03-16T20:20:47","date_gmt":"2010-03-17T03:20:47","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=908"},"modified":"2015-03-01T07:10:29","modified_gmt":"2015-03-01T14:10:29","slug":"look-at-that-s-car-go","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=908","title":{"rendered":"Look at that S Car Go!"},"content":{"rendered":"<p>Ditalini and I drove to Las Vegas last week to visit our children, Baguette and Escargot. High on Escargot&#8217;s list was learning to cook two of Ditalini&#8217;s favorite recipes, stuffed grape leaves and chicken tajine. With a little coaching from the sidelines, Escargot did it all, as you can see from the photos below (left, Escargot showing off her form; center, Escargot &amp; Mortadella&#8217;s re-creation of a 1950s Good Housekeeping photospread; right, Escargot&#8217;s fabulous dinner):<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><a title=\"03-14-10_3a by Paul Woodford, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/16484997880\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8615\/16484997880_665ac9841a_q.jpg\" alt=\"03-14-10_3a\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<td><a title=\"03-14-10_2a by Paul Woodford, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/16671038151\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8648\/16671038151_557efd51db_q.jpg\" alt=\"03-14-10_2a\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<td><a title=\"03-14-10_1a by Paul Woodford, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/16484830028\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8630\/16484830028_3f7d38735b_q.jpg\" alt=\"03-14-10_1a\" width=\"150\" height=\"150\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<br \/>\nWe&#8217;re proud of our little Escargot . . . she&#8217;s definitely a deMenthe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ditalini and I drove to Las Vegas last week to visit our children, Baguette and Escargot. High on Escargot&#8217;s list was learning to cook two of Ditalini&#8217;s favorite recipes, stuffed grape leaves and chicken tajine. With a little coaching from the sidelines, Escargot did it all, as you can see from the photos below (left, Escargot showing off her form; center, Escargot &amp; Mortadella&#8217;s re-creation of a 1950s Good Housekeeping photospread; right, Escargot&#8217;s fabulous dinner): &nbsp; &nbsp; We&#8217;re proud of our little Escargot . . . she&#8217;s definitely a deMenthe!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-cookblogging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-eE","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":9,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":1849,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/1849"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}