{"id":707,"date":"2009-10-05T09:55:24","date_gmt":"2009-10-05T16:55:24","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=707"},"modified":"2009-10-07T11:06:11","modified_gmt":"2009-10-07T18:06:11","slug":"italian-family-barbecue-redux","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=707","title":{"rendered":"Italian Family Barbecue Revisited"},"content":{"rendered":"

Here’s the original recipe<\/a>, if you want the details.<\/p>\n

\"Grilled
Grilled artichoke, polenta with onions & peppers, Italian sausage<\/figcaption><\/figure>\n

A few variations this time around.\u00a0 We recently bought a new gas grill, and in my zeal to protect it and make it last forever, I’m using grilling pans and sheets.\u00a0 You can see them in the photos below:<\/p>\n

\"Clockwise
Clockwise from upper left: peppers & onions, sausage, polenta, artichoke<\/figcaption><\/figure>\n

I’ve had the square grilling pan for some time and have used it many times before.\u00a0 The perforated sheet is new and I used it for the first time tonight.<\/p>\n

\"Grilling
Grilling the sausage & vegetables<\/figcaption><\/figure>\n

I started out by using the perforated grilling sheet\u00a0 for the artichoke, to keep leaves from falling down to the bottom of the grill.\u00a0 It worked so well I wound up using it for the sausage and the polenta as well.\u00a0 If you’ve ever grilled polenta, you know it will crumble if you’re not careful; the sheet eliminates that sort of mess.<\/p>\n

\"Griling
Griling the polenta<\/figcaption><\/figure>\n

Hint: lightly spray the grilling pan and sheet with Pam first, then let them pre-heat on a hot grill before placing the food on them.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s the original recipe, if you want the details. A few variations this time around.\u00a0 We recently bought a new gas grill, and in my zeal to protect it and make it last forever, I’m using grilling pans and sheets.\u00a0 You can see them in the photos below: I’ve had the square grilling pan for some time and have used it many times before.\u00a0 The perforated sheet is new and I used it for the first time tonight. I started out by using the perforated grilling sheet\u00a0 for the artichoke, to keep leaves from falling down to the bottom of the grill.\u00a0 It worked so well I wound up using it for the sausage and the polenta as well.\u00a0 If you’ve ever grilled polenta, you know it will crumble if you’re not careful; the sheet eliminates that sort of mess. Hint: lightly spray the grilling pan and sheet with Pam first, then let them pre-heat on a hot grill before placing the food on them.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,150,77,37,18,12,151,80],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-cookblogging","category-equipment","category-grilling","category-italian","category-meats","category-pasta","category-technique","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-bp","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":2,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}