{"id":688,"date":"2009-09-28T09:19:50","date_gmt":"2009-09-28T16:19:50","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=688"},"modified":"2009-09-28T09:22:06","modified_gmt":"2009-09-28T16:22:06","slug":"weekend-followup","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=688","title":{"rendered":"Weekend Followup"},"content":{"rendered":"

In a previous post<\/a>, I discussed preparing brisket and spare ribs for smoking. In the post after that<\/a>, I described my smoking routine. If you’re into smoking, you’re probably curious as to how it all turned out:<\/p>\n

\"The
The brisket, straight from the smoker<\/figcaption><\/figure>\n
\"The
The ribs, ditto<\/figcaption><\/figure>\n
\"Brisket,
Brisket, ready to serve<\/figcaption><\/figure>\n
\"The
The ribs, ditto<\/figcaption><\/figure>\n

Actually, by the time I remembered to wipe off my fingers and chin and take the last two photos, my family and I had already devoured most of the brisket and ribs.<\/p>\n

Life is good.\u00a0 Life with smoked brisket and ribs is better.<\/p>\n","protected":false},"excerpt":{"rendered":"

In a previous post, I discussed preparing brisket and spare ribs for smoking. In the post after that, I described my smoking routine. If you’re into smoking, you’re probably curious as to how it all turned out: Actually, by the time I remembered to wipe off my fingers and chin and take the last two photos, my family and I had already devoured most of the brisket and ribs. Life is good.\u00a0 Life with smoked brisket and ribs is better.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[128,96,153,154],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-smoking","tag-beef-brisket","tag-pork-spareribs","tag-weber-bullet","tag-weber-smokey-mountain-cooker"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-b6","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":4,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}