{"id":655,"date":"2008-09-24T12:18:37","date_gmt":"2008-09-24T19:18:37","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=655"},"modified":"2009-09-24T12:19:52","modified_gmt":"2009-09-24T19:19:52","slug":"dry-rub-poultry","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=655","title":{"rendered":"Dry Rub (Poultry)"},"content":{"rendered":"<p>First, a caution: I haven&#8217;t used this rub recipe yet.\u00a0 A friend sent it to me, and I will use it . . . anyway:<\/p>\n<ul>\n<li>ground expresso<\/li>\n<li>cayenne pepper<\/li>\n<li>paprika<\/li>\n<li>sugar<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Mix equal parts expresso &amp; cayenne, half as much paprika &amp; sugar, salt &amp; pepper to taste.\u00a0 Rub chicken inside and out.<\/p>\n<p>I like to make enough dry rub mix to save some for the next time, so I&#8217;ll probably use 1\/4 cup each of ground expresso &amp; cayenne; proportional amounts for the rest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First, a caution: I haven&#8217;t used this rub recipe yet.\u00a0 A friend sent it to me, and I will use it . . . anyway: ground expresso cayenne pepper paprika sugar salt pepper Mix equal parts expresso &amp; cayenne, half as much paprika &amp; sugar, salt &amp; pepper to taste.\u00a0 Rub chicken inside and out. I like to make enough dry rub mix to save some for the next time, so I&#8217;ll probably use 1\/4 cup each of ground expresso &amp; cayenne; proportional amounts for the rest.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[148],"tags":[52],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-miscellaneous","tag-dry-rub"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-az","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":2,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/658"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}