{"id":580,"date":"2017-06-30T10:00:44","date_gmt":"2017-06-30T17:00:44","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=580"},"modified":"2018-04-20T07:35:36","modified_gmt":"2018-04-20T14:35:36","slug":"braised-beef-short-ribs-2","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=580","title":{"rendered":"Braised Beef Short Ribs w\/Fingerling Potatoes &#038; Green Beans"},"content":{"rendered":"<p>The deMenthes dined tonight on braised beef short ribs with fingerling potatoes and saut\u00e9ed green beans. Cooking the ribs is an all-day affair, but not really all that much work.\u00a0If you put the ribs in the oven first thing in the morning they&#8217;ll be ready by dinnertime, and you can prepare and cook the potatoes and green beans during the last hour.<\/p>\n<figure style=\"width: 640px\" class=\"wp-caption aligncenter\"><a title=\"IMG_1587\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/35245817350\/in\/dateposted\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4242\/35245817350_4ef16cd0ee_z.jpg\" alt=\"IMG_1587\" width=\"640\" height=\"480\" \/><\/a><figcaption class=\"wp-caption-text\">Braised beef short ribs with fingerling potatoes and saut\u00e9ed green beans<\/figcaption><\/figure>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Braised Beef Short Ribs<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>6-8<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT12H0M0S\"><strong>Time:<\/strong> <span class=\"time\">12 hours<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br \/>\n<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>bone-in beef short ribs<\/li>\n<li>onion &amp; garlic, chopped<\/li>\n<li>salt &amp; pepper<\/li>\n<li>1 can beef stock<\/li>\n<li>1 cup red wine<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Season the ribs with salt &amp; pepper, then brown them in a frying pan.\u00a0Place browned ribs in a deep cooking dish and set aside. Saut\u00e9 chopped onion &amp; garlic in a little olive oil, then add beef stock &amp; red wine and reduce.\u00a0Strain the liquid over the ribs, cover with foil and bake in oven at 200\u00b0 for 11 hours (in by 7:00 am, ready by 6:00 pm).<\/div><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Fingerling Potatoes<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>6-8<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 mins<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<p style=\"padding-left: 30px\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>small bag of fingerling or new potatoes<\/li>\n<li>garlic, finely chopped<\/li>\n<li>parsley, finely chopped<\/li>\n<li>butter<\/li>\n<\/ul>\n<p>&gt;<strong>Directions<\/strong><\/p>\n<p>Clean the potatoes (leaving the skin on), boil for 20 minutes, drain.\u00a0Place boiled potatoes back in the pot, add a couple of tablespoons of butter, the chopped garlic &amp; parsley, and saut\u00e9 on medium heat for about 10 minutes.<\/div><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Saut\u00e9ed Green Beans<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>6-8<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 mins<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br \/>\nThis recipe has appeared before on Crouton&#8217;s Kitchen, but I do it\u00a0a little differently each time, so here&#8217;s tonight&#8217;s variation:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 bag green beans<\/li>\n<li>3 slices bacon, chopped<\/li>\n<li>1\/2 onion, chopped<\/li>\n<li>2 tbsp water<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Brown bacon and onion over low to medium heat in a frying pan.\u00a0Add beans &amp; water, toss all, saut\u00e9 for 10 minutes or until the beans are tender.<\/div><\/div>\n<p>Serve with crusty French bread.\u00a0You can probably make a gravy from the remaining juice after the ribs are cooked, but we found them to be plenty tender, juicy, and tasty right out of the cooking dish.<\/p>\n<p>Let me tell you, it&#8217;s as good as it looks!\u00a0Slow cooking?\u00a0I&#8217;m sold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The deMenthes dined tonight on braised beef short ribs with fingerling potatoes and saut\u00e9ed green beans. Cooking the ribs is an all-day affair, but not really all that much work.\u00a0If you put the ribs in the oven first thing in the morning they&#8217;ll be ready by dinnertime, and you can prepare and cook the potatoes and green beans during the last hour. Serve with crusty French bread.\u00a0You can probably make a gravy from the remaining juice after the ribs are cooked, but we found them to be plenty tender, juicy, and tasty right out of the cooking dish. Let me tell you, it&#8217;s as good as it looks!\u00a0Slow cooking?\u00a0I&#8217;m sold.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,18,80],"tags":[135,136,102,98,137],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-cookblogging","category-meats","category-vegetables","tag-beef-short-ribs","tag-braising","tag-green-beans","tag-potatoes","tag-slow-cooking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-9m","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":8,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":2149,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions\/2149"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}