{"id":321,"date":"2009-05-27T08:38:48","date_gmt":"2009-05-27T15:38:48","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=321"},"modified":"2009-06-18T12:43:11","modified_gmt":"2009-06-18T19:43:11","slug":"memorial-day-barbecue-at-dinos","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=321","title":{"rendered":"Memorial Day Barbecue at Dino’s"},"content":{"rendered":"

Photos from the Memorial Day barbecue we enjoyed at Cousin Dino’s house in Las Vegas the other day:<\/p>\n

\"Dino<\/a>
Dino at the smoker<\/figcaption><\/figure>\n
\"Ditalini,<\/a>
Ditalini, Escargot, Rudy, Dino<\/figcaption><\/figure>\n

Dino’s a wet rib guy who prepares his own secret sauce (hint: it incorporates a can of Coke). He smokes exclusively with mesquite. The ribs were brilliant, the company great, and all I have to say is Viva Las Vegas!<\/p>\n","protected":false},"excerpt":{"rendered":"

Photos from the Memorial Day barbecue we enjoyed at Cousin Dino’s house in Las Vegas the other day: Dino’s a wet rib guy who prepares his own secret sauce (hint: it incorporates a can of Coke). He smokes exclusively with mesquite. The ribs were brilliant, the company great, and all I have to say is Viva Las Vegas!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[251,259,96,255],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-cookblogging","tag-cookblogging","tag-grilling","tag-pork-spareribs","tag-smoking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-5b","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":6,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}