{"id":29,"date":"2008-08-19T07:23:18","date_gmt":"2008-08-19T14:23:18","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=29"},"modified":"2009-06-18T12:47:49","modified_gmt":"2009-06-18T19:47:49","slug":"food-meme-food-meme-food-meme","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=29","title":{"rendered":"A Meme for Breakfast"},"content":{"rendered":"

I love a good meme<\/a>, and here’s one about food! It’s simple: copy it to your own blog, highlight the things you’ve tried, and pass it on.<\/p>\n

Here’s my list:<\/p>\n

1. Venison<\/strong>
\n2. Nettle tea
\n3. Huevos rancheros<\/strong>
\n4. Steak tartare<\/strong>
\n5. Crocodile
\n6. Black pudding
\n7. Cheese fondue<\/strong>
\n8. Carp
\n9. Borscht<\/strong>
\n10. Baba ghanoush<\/strong>
\n11. Calamari<\/strong>
\n12. Pho<\/strong>
\n13. PB&J sandwich<\/strong>
\n14. Aloo gobi
\n15. Hot dog from a street cart<\/strong>
\n16. Epoisses
\n17. Black truffle<\/strong>
\n18. Fruit wine made from something other than grapes<\/strong>
\n19. Steamed pork buns<\/strong>
\n20. Pistachio ice cream<\/strong>
\n21. Heirloom tomatoes<\/strong>
\n22. Fresh wild berries<\/strong>
\n23. Foie gras<\/strong>
\n24. Rice and beans<\/strong>
\n25. Brawn, or head cheese<\/strong>
\n26. Raw Scotch Bonnet pepper
\n27. Dulce de leche
\n28. Oysters<\/strong>
\n29. Baklava<\/strong>
\n30. Bagna cauda
\n31. Wasabi peas<\/strong>
\n32. Clam chowder in a sourdough bowl<\/strong>
\n33. Salted lassi
\n34. Sauerkraut<\/strong>
\n35. Root beer float<\/strong>
\n36. Cognac with a fat cigar<\/strong>
\n37. Clotted cream tea
\n38. Vodka jelly\/Jell-O<\/strong>
\n39. Gumbo<\/strong>
\n40. Oxtail<\/strong>
\n41. Curried goat
\n42. Whole insects<\/strong>
\n43. Phaal
\n44. Goat’s milk<\/strong>
\n45. Malt whisky from a bottle worth \u00a360\/$120 or more<\/strong>
\n46. Fugu
\n47. Chicken tikka masala<\/strong>
\n48. Eel<\/strong>
\n49. Krispy Kreme original glazed doughnut<\/strong>
\n50. Sea urchin<\/strong>
\n51. Prickly pear<\/strong>
\n52. Umeboshi
\n53. Abalone<\/strong>
\n54. Paneer
\n55. McDonald’s Big Mac Meal<\/strong>
\n56. Spaetzle<\/strong>
\n57. Dirty gin martini<\/strong>
\n58. Beer above 8% ABV<\/strong>
\n59. Poutine
\n60. Carob chips
\n61. S’mores<\/strong>
\n62. Sweetbreads<\/strong>
\n63. Kaolin
\n64. Currywurst<\/strong>
\n65. Durian
\n66. Frogs’ legs<\/strong>
\n67. Beignets, churros, elephant ears or funnel cake<\/strong>
\n68. Haggis<\/strong>
\n69. Fried plantain<\/strong>
\n70. Chitterlings, or andouillette<\/strong>
\n71. Gazpacho<\/strong>
\n72. Caviar and blini<\/strong>
\n73. Louche absinthe
\n74. Gjetost, or brunost
\n75. Roadkill
\n76. Baijiu
\n77. Hostess Fruit Pie<\/strong>
\n78. Snail<\/strong>
\n79. Lapsang souchong<\/strong>
\n80. Bellini<\/strong>
\n81. Tom yum<\/strong>
\n82. Eggs Benedict<\/strong>
\n83. Pocky
\n84. Tasting menu at a three-Michelin-star restaurant
\n85. Kobe beef<\/strong>
\n86. Hare<\/strong>
\n87. Goulash<\/strong>
\n88. Flowers
\n89. Horse
\n90. Criollo chocolate
\n91. Spam<\/strong>
\n92. Soft shell crab<\/strong>
\n93. Rose harissa
\n94. Catfish<\/strong>
\n95. Mole poblano<\/strong>
\n96. Bagel and lox<\/strong>
\n97. Lobster Thermidor<\/strong>
\n98. Polenta
\n99. Jamaican Blue Mountain coffee
\n100. Snake<\/strong><\/p>\n

And who could resist improving his score by adding to the list?<\/p>\n

1. Kangaroo
\n2. Alligator
\n3. Camel
\n4. Kouskous
\n5. Crawdads
\n6. Artichoke
\n7. Poi
\n8. Sashimi
\n9. Kim chee
\n10. Bulgogi
\n11. Gopher
\n12. Collard greens
\n13. Dog <\/strong>(in Korea once, I’m almost certain)
\n14. Saladitos
\n15. Lutefisk
\n16. Callos
\n17. Other than chicken eggs
\n18. Ostrich<\/strong><\/p>\n

I have a feeling this second part is going to grow.<\/p>\n

Credit where credit’s due: spotted at John McKay’s blog<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I love a good meme, and here’s one about food! It’s simple: copy it to your own blog, highlight the things you’ve tried, and pass it on. Here’s my list: 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese fondue 8. Carp 9. Borscht 10. Baba ghanoush 11. Calamari 12. Pho 13. PB&J sandwich 14. Aloo gobi 15. Hot dog from a street cart 16. Epoisses 17. Black truffle 18. Fruit wine made from something other than grapes 19. Steamed pork buns 20. Pistachio ice cream 21. Heirloom tomatoes 22. Fresh wild berries 23. Foie gras 24. Rice and beans 25. Brawn, or head cheese 26. Raw Scotch Bonnet pepper 27. Dulce de leche 28. Oysters 29. Baklava 30. Bagna cauda 31. Wasabi peas 32. Clam chowder in a sourdough bowl 33. Salted lassi 34. Sauerkraut 35. Root beer float 36. Cognac with a fat cigar 37. Clotted cream tea 38. Vodka jelly\/Jell-O 39. Gumbo 40. Oxtail 41. Curried goat 42. Whole insects 43. Phaal 44. Goat’s milk 45. Malt whisky from a bottle worth \u00a360\/$120 or more 46. Fugu 47. Chicken tikka masala 48. Eel 49. Krispy Kreme original glazed doughnut 50. Sea urchin 51. Prickly pear 52. Umeboshi 53. Abalone 54. Paneer 55. McDonald’s Big Mac Meal 56. Spaetzle 57. Dirty gin martini 58. Beer above 8% ABV 59. Poutine 60. Carob chips 61. S’mores 62. Sweetbreads 63. Kaolin 64. Currywurst 65. Durian 66. Frogs’ legs 67. Beignets, churros, elephant ears or funnel cake 68. Haggis 69. Fried plantain 70. Chitterlings, or andouillette 71. Gazpacho 72. Caviar and blini 73. Louche absinthe 74. Gjetost, or brunost 75. Roadkill 76. Baijiu 77. Hostess Fruit Pie 78. Snail 79. Lapsang souchong 80. Bellini 81. Tom yum 82. Eggs Benedict 83. Pocky 84. Tasting menu at a three-Michelin-star restaurant 85. Kobe beef 86. Hare 87. Goulash 88. Flowers 89. Horse 90. Criollo chocolate 91. Spam 92. Soft shell crab 93. Rose harissa 94. Catfish 95. Mole poblano 96. Bagel and lox 97. Lobster Thermidor 98. Polenta 99. Jamaican Blue Mountain coffee 100. Snake And who could resist improving his score by adding to the list? 1. Kangaroo 2. Alligator 3. Camel 4. Kouskous 5. Crawdads 6. Artichoke 7. Poi 8. Sashimi 9. Kim chee 10. Bulgogi 11. Gopher 12. Collard greens 13. Dog (in Korea once, I’m almost certain) 14. Saladitos 15. Lutefisk 16. Callos 17. Other than chicken eggs 18. Ostrich I have a feeling this second part is going to grow. Credit where credit’s due: spotted at John McKay’s blog.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[251],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-cookblogging","tag-cookblogging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-t","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":12,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}