{"id":2884,"date":"2025-11-29T10:20:39","date_gmt":"2025-11-29T17:20:39","guid":{"rendered":"https:\/\/pwoodford.net\/cookblog\/?p=2884"},"modified":"2025-12-22T06:36:13","modified_gmt":"2025-12-22T13:36:13","slug":"croutons-chateau-potatoes","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=2884","title":{"rendered":"Crouton&#8217;s Chateau Potatoes"},"content":{"rendered":"<figure style=\"width: 800px\" class=\"wp-caption aligncenter\"><a title=\"IMG_6451\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/54951004145\/in\/datetaken-public\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/54951004145_6015dc436f_c.jpg\" alt=\"IMG_6451\" width=\"800\" height=\"600\" \/><\/a><figcaption class=\"wp-caption-text\">Chateau Potatoes<\/figcaption><\/figure>\n<p>I read somewhere they served these to first-class passengers on the Titanic. Putting superstition aside, I decided to serve them with chateaubriand for a non-traditional Thanksgiving dinner. Quite the elevated spuds, these, crispy on the outside, tender and buttery on the inside.<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Crouton&#039;s Chateau Potatoes<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4 to 5<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"1 hr\"><strong>Time:<\/strong> <span class=\"time\">1 hr<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 doz new potatoes, peeled<\/li>\n<li>2 cloves garlic, peeled<\/li>\n<li>2 tbsp butter<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>salt &amp; pepper<\/li>\n<li>fresh parsley, chopped<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Set oven to 375\u00b0F. Add butter and olive oil to an oven-proof frying pan, heat over a medium burner. When bubbly, add potatoes, garlic, salt, and pepper, and brown until golden, turning them to get all sides. Transfer the pan &amp; potatoes to the oven and roast for 30-35 minutes. When cooked, potatoes should be crispy on the outside and soft in the middle. Discard the garlic, transfer the potatoes to a serving dish, pour the remaining butter\/olive oil mix from the pan over them, and sprinkle with parsley. Serve.<br \/>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I read somewhere they served these to first-class passengers on the Titanic. Putting superstition aside, I decided to serve them with chateaubriand for a non-traditional Thanksgiving dinner. Quite the elevated spuds, these, crispy on the outside, tender and buttery on the inside.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[80],"tags":[298,98],"class_list":["post-2884","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-french","tag-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-Kw","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2884"}],"version-history":[{"count":6,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions"}],"predecessor-version":[{"id":2896,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions\/2896"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}