{"id":2682,"date":"2021-08-17T08:54:00","date_gmt":"2021-08-17T15:54:00","guid":{"rendered":"https:\/\/pwoodford.net\/cookblog\/?p=2682"},"modified":"2021-08-17T08:54:03","modified_gmt":"2021-08-17T15:54:03","slug":"ditalinis-sauted-scallops-spinach-over-bucatini","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=2682","title":{"rendered":"Ditalini&#8217;s Saut&eacute;ed Scallops &#038; Spinach Over Bucatini"},"content":{"rendered":"<p><a href=\"https:\/\/flic.kr\/p\/2meC4Eh\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/51349978696_871b50a4e6_c.jpg\" alt=\"549C521C-F2B5-4A7C-9ADF-AC7B4E477DCE_1_201_a\" width=\"800\" height=\"582\" \/><\/a><\/p>\n<p>This is one of our favorite one-dish meals: saut\u00e9ed scallops &amp; spinach over pasta, enhanced w\/garlic &amp; bacon.<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Saut\u00e9ed Scallops &amp; Spinach Over Pasta<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>2<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 minutes<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br \/>\n<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 doz sea scallops<\/li>\n<li>10 oz cut leaf spinach<\/li>\n<li>bucatini or other long pasta<\/li>\n<li>4 cloves garlic, sliced<\/li>\n<li>4 strips cooked bacon, coarsely crumbled<\/li>\n<li>olive oil<\/li>\n<li>lemons for garnish<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Boil bucatini in salted water until al dente, drain. While pasta is cooking, saut\u00e9 garlic and scallops in olive oil. Remove scallops from pan w\/slotted spoon, add spinach, garlic, and bacon to hot olive oil &amp; saut\u00e9 until spinach is reduced and tender. Place pasta in shallow bowls, top w\/spinach, top w\/scallops.<\/div><\/div>\n<p><strong>Notes<\/strong><\/p>\n<p>We get cut leaf spinach in 10-ounce containers from Safeway. One whole container goes into this dinner, and that&#8217;s just for two. Serve w\/crusty bread or garlic bread, add lemon slices as garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of our favorite one-dish meals: saut\u00e9ed scallops &amp; spinach over pasta, enhanced w\/garlic &amp; bacon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12,15],"tags":[281,279,280],"class_list":["post-2682","post","type-post","status-publish","format-standard","hentry","category-pasta","category-seafood","tag-bucatini","tag-scallops-2","tag-spinach-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-Hg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":8,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2690"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}