{"id":2310,"date":"2020-04-04T08:10:52","date_gmt":"2020-04-04T15:10:52","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=2310"},"modified":"2020-04-05T08:33:07","modified_gmt":"2020-04-05T15:33:07","slug":"shelter-in-place-with-a-bread-machine","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=2310","title":{"rendered":"Shelter in Place: Bread Machine Basics"},"content":{"rendered":"<p>Like many of you, judging by how hard it is to find flour and yeast these days, we&#8217;ve taken the old bread machine out of the closet and put it back in the kitchen where it belongs, mostly as a way of entertaining ourselves while\u00a0stuck at home during the COVID-19 pandemic. Supposing you do manage to score the basic ingredients, here are four home baking standbys to get you through quarantine: buttermilk white bread, French bread, buttermilk wheat bread, and pizza dough.<\/p>\n<p><a href=\"https:\/\/flic.kr\/p\/2iLRrgn\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/49734328903_f9e2bc4d4e_c.jpg\" alt=\"BB4AD83B-6E71-465C-B11F-DD5EAEB1E1D0_1_201_a\" width=\"800\" height=\"800\" \/><\/a><\/p>\n<p>I&#8217;ve listed the ingredients in the order you use when putting them in the bread machine, and indicated which bread-making cycle you should select when starting your machine. The measures are for standard bread makers that produce 1- to 1 1\/2-pound loaves. Individual recipes are printable, should you want to keep copies in your kitchen (I don&#8217;t know about you, but we hate\u00a0referencing recipes on a tablet or phone because the screen always times out between steps &#8230; give us paper copies any day).<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Buttermilk White Bread<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>1 loaf<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"per bread machine\"><strong>Time:<\/strong> <span class=\"time\">per bread machine<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<ul>\n<li>1 1\/4 cups buttermilk<\/li>\n<li>2 tbsp butter<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>3 cups bread flour<\/li>\n<li>1 pkg dry yeast (2 1\/4 tsp)<\/li>\n<\/ul>\n<p>Make on basic white bread setting<\/div><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">French Bread<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>1 loaf<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"per bread machine\"><strong>Time:<\/strong> <span class=\"time\">per bread machine<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<ul>\n<li>1 1\/3 cup water<\/li>\n<li>1 tsp sugar<br \/>\n1 tsp salt<\/li>\n<li>2 cups bread flour<\/li>\n<li>2 cups all purpose flour<\/li>\n<li>1 pkg dry yeast\u00a0(2 1\/4 tsp)<\/li>\n<\/ul>\n<p>Make on French bread setting<br \/>\n&#8211;or&#8211;<br \/>\nFor a properly-shaped baguette, use the machine to make the dough only, remove and hand-shape, allow to rise again, and manually bake in the oven<\/div><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Buttermilk Wheat Bread<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>1 loaf<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"per bread machine\"><strong>Time:<\/strong> <span class=\"time\">per bread machine<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<ul>\n<li>1 1\/2 cups buttermilk<\/li>\n<li>1 1\/2 tbsp butter<br \/>\n2 tbsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>3 cups bread flour<\/li>\n<li>1\/3 cup whole wheat flour<\/li>\n<li>1 pkg dry yeast\u00a0(2 1\/4 tsp)<\/li>\n<\/ul>\n<p>Make on basic white bread setting<\/div><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Pizza Dough<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>1 pizza<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"per bread machine\"><strong>Time:<\/strong> <span class=\"time\">per bread machine<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><\/p>\n<ul>\n<li>1 cup flat beer<\/li>\n<li>2 tbsp butter<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>2 1\/2 cups all purpose flour<\/li>\n<li>1 pkg dry yeast\u00a0(2 1\/4 tsp)<\/li>\n<\/ul>\n<p>Make on dough setting<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Like many of you, judging by how hard it is to find flour and yeast these days, we&#8217;ve taken the old bread machine out of the closet and put it back in the kitchen where it belongs, mostly as a way of entertaining ourselves while\u00a0stuck at home during the COVID-19 pandemic. Supposing you do manage to score the basic ingredients, here are four home baking standbys to get you through quarantine: buttermilk white bread, French bread, buttermilk wheat bread, and pizza dough. I&#8217;ve listed the ingredients in the order you use when putting them in the bread machine, and indicated which bread-making cycle you should select when starting your machine. The measures are for standard bread makers that produce 1- to 1 1\/2-pound loaves. Individual recipes are printable, should you want to keep copies in your kitchen (I don&#8217;t know about you, but we hate\u00a0referencing recipes on a tablet or phone because the screen always times out between steps &#8230; give us paper copies any day).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[72],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-Bg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2310"}],"version-history":[{"count":18,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions\/2329"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}