{"id":201,"date":"2009-02-12T14:05:53","date_gmt":"2009-02-12T21:05:53","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=201"},"modified":"2021-03-03T18:39:40","modified_gmt":"2021-03-04T01:39:40","slug":"onion-anchovy-pasta-a-la-dementhe","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=201","title":{"rendered":"Onion &#038; Anchovy Pasta"},"content":{"rendered":"<p align=\"center\"><a href=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/02-12-09_1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"205\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=205\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/02-12-09_1.jpg\" data-orig-size=\"1000,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"click for larger\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/02-12-09_1.jpg\" class=\"aligncenter size-full wp-image-205\" title=\"click for larger\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/02-12-09_1.jpg\" alt=\"\" width=\"425\" height=\"319\"\/><\/a><\/p>\n<p>This is based on a <a href=\"http:\/\/thenourishedsoul.wordpress.com\/2008\/08\/07\/try-me\/\" target=\"_blank\" rel=\"noopener\">recipe<\/a> from <a href=\"http:\/\/www.bonappetit.com\/\" target=\"blank\" rel=\"noopener\">Bon Appetit<\/a> that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Onion &amp; Anchovy Pasta<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H40M0S\"><strong>Time:<\/strong> <span class=\"time\">40 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 stick butter<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>2 medium yellow onions, sliced thinly<\/li>\n<li>3 tbsp water<\/li>\n<li>2 6-oz cans anchovies in oil, drained<\/li>\n<li>1 lb long pasta (spaghetti, vermacelli, linguini)<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Melt butter with oil over medium high heat, add onions.  Stir till golden.  Add water and cover, reduce heat, stir occasionally until golden brown (about five minutes).  Add the anchovies to the pan and leave covered on medium low, stirring occasionally, about twenty minutes.<\/p>\n<p>Boil pasta until al dente, drain, toss with onions\/anchovy mix, add salt &amp; pepper to taste.<\/p>\n<p>Serve with crusty bread.<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37,12],"tags":[111,256,112,252],"class_list":["post-201","post","type-post","status-publish","format-standard","hentry","category-italian","category-pasta","tag-anchovy","tag-italian","tag-onion","tag-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-3f","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":6,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":2600,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions\/2600"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}