{"id":1922,"date":"2015-11-23T10:30:53","date_gmt":"2015-11-23T17:30:53","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=1922"},"modified":"2021-03-04T08:43:12","modified_gmt":"2021-03-04T15:43:12","slug":"fifth-rule-of-cooking-club","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=1922","title":{"rendered":"Fifth Rule of Cooking Club"},"content":{"rendered":"

Know your coconut milk products.<\/p>\n

The On-On Gourmets cooking club met Saturday at the home of Anitra and Manzo Spezzatino for an evening of Thai cooking and consumption. Three new members attended: Pomodoro Calde, an experienced cook with years of experience preparing\u00a0Thai food for guests at her resort in Fiji, and two mutual friends, Mani\u00e8re d’un Chien and Giacomo \u201cHercules\u201d Mandriano. Pomodoro, Mani\u00e8re, and Giacomo are members of the Hash House Harriers<\/a>, as are the rest of us. Also in attendance: Crouton & Ditalini deMenthe, Magret de Canard.
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<\/p>\n\n\n\n
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\"12274742_10206644915694273_1797142311894519473_n\"<\/a>
Pomodoro & Mani\u00e8re, center<\/center><\/figcaption><\/figure><\/td>\n
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\"11027474_10206644919454367_3484479144318013447_n\"<\/a>
Giacomo<\/center><\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/center>
\nWe invaded Anitra’s kitchen, somewhat to her consternation, to prepare Tome Kha Gai (chicken-coconut soup), Gaeng Kiow Wahn Gai (green chicken curry), Kung Yai Pad Som Makahm Bpiak (shrimp with spicy tamarind sauce), and Tad Mun Pla (fish cakes with chili dip). The only items that had been prepared beforehand were Anitra’s appetizer, fried cauliflower stalks with a peanut dipping sauce, and Ditalini’s dessert flan, not exactly (or even remotely) Thai but somehow just right after all that spicy food.<\/p>\n

A few\u00a0photos:<\/p>\n

\"IMG_2591\"<\/a>
Pomodoro preparing tamarind sauce, with Manzo & Anitra observing<\/center><\/figcaption><\/figure>\n
\"IMG_2594\"<\/a>
The finished meal<\/center><\/figcaption><\/figure>\n
\"IMG_2592\"<\/a>
Fish cakes w\/dipping sauce<\/center><\/figcaption><\/figure>\n
\"IMG_2595\"<\/a>
Ditalini with her flan, Anitra with her camera<\/center><\/figcaption><\/figure>\n

About Rule #5: here’s what you need to know<\/a> about coconut milk products. Our green chicken curry, prepared with cream of coconut instead of coconut cream, was an unexpectedly sweet taste adventure!<\/p>\n

Our next cooking club adventure will be at the home of Giacomo \u201cHercules\u201d Mandriano, and our dinner will be based on recipes from the late chef Paul Prudhomme.<\/p>\n","protected":false},"excerpt":{"rendered":"

Know your coconut milk products. The On-On Gourmets cooking club met Saturday at the home of Anitra and Manzo Spezzatino for an evening of Thai cooking and consumption. Three new members attended: Pomodoro Calde, an experienced cook with years of experience preparing\u00a0Thai food for guests at her resort in Fiji, and two mutual friends, Mani\u00e8re d’un Chien and Giacomo \u201cHercules\u201d Mandriano. Pomodoro, Mani\u00e8re, and Giacomo are members of the Hash House Harriers, as are the rest of us. Also in attendance: Crouton & Ditalini deMenthe, Magret de Canard. We invaded Anitra’s kitchen, somewhat to her consternation, to prepare Tome Kha Gai (chicken-coconut soup), Gaeng Kiow Wahn Gai (green chicken curry), Kung Yai Pad Som Makahm Bpiak (shrimp with spicy tamarind sauce), and Tad Mun Pla (fish cakes with chili dip). The only items that had been prepared beforehand were Anitra’s appetizer, fried cauliflower stalks with a peanut dipping sauce, and Ditalini’s dessert flan, not exactly (or even remotely) Thai but somehow just right after all that spicy food. A few\u00a0photos: About Rule #5: here’s what you need to know about coconut milk products. Our green chicken curry, prepared with cream of coconut instead of coconut cream, was an unexpectedly sweet taste adventure! Our next cooking club adventure will be at the home of Giacomo \u201cHercules\u201d Mandriano, and our dinner will be based on recipes from the late chef Paul Prudhomme.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,250,174],"tags":[],"class_list":["post-1922","post","type-post","status-publish","format-standard","hentry","category-cookblogging","category-dinner-parties","category-thai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-v0","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1922"}],"version-history":[{"count":8,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1922\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1922\/revisions\/2638"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}