{"id":19,"date":"2007-11-30T10:17:18","date_gmt":"2007-11-30T17:17:18","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=19"},"modified":"2021-03-04T07:52:17","modified_gmt":"2021-03-04T14:52:17","slug":"our-favorite-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=19","title":{"rendered":"Our Favorite Barbecue Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/01-01-09_7.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"192\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=192\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/01-01-09_7.jpg\" data-orig-size=\"1000,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"click for larger\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/01-01-09_7.jpg\" class=\"aligncenter size-full wp-image-192\" title=\"click for larger\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2009\/02\/01-01-09_7.jpg\" alt=\"\" width=\"425\" height=\"319\"\/><\/a><\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Our Favorite Barbecue Sauce<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>n\/a<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H20M0S\"><strong>Time:<\/strong> <span class=\"time\">20 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>12 oz bottle Frank\u2019s Red Hot Sauce<\/li>\n<li>20 oz pure cane brown sugar<\/li>\n<li>1\/3 cup white vinegar<\/li>\n<li>dried red pepper (optional)<\/li>\n<li>liquid smoke flavoring (optional)<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Combine all ingredients in a sauce pan on low heat. Stir occasionally as sugar dissolves. Adjust ratio of sugar and vinegar to desired flavor (spiciness and tang).&nbsp; Pour into a container and refrigerate. The sauce can be served cold or at room temperature.<\/div><\/div>\n<p><strong>Notes<\/strong><\/p>\n<p>I sometimes add a pinch of dried red pepper flakes and a half-teaspoon of liquid hickory smoke flavor.&nbsp; We use this sauce on all kinds of barbecued meat; it&#8217;s particularly good on chicken and ribs!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notes I sometimes add a pinch of dried red pepper flakes and a half-teaspoon of liquid hickory smoke flavor.&nbsp; We use this sauce on all kinds of barbecued meat; it&#8217;s particularly good on chicken and ribs!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[73],"tags":[49],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-barbecue-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-j","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":4,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":2628,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions\/2628"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}