{"id":16,"date":"2018-06-04T14:28:33","date_gmt":"2018-06-04T21:28:33","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=16"},"modified":"2024-09-16T17:20:25","modified_gmt":"2024-09-17T00:20:25","slug":"not-gazpacho","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=16","title":{"rendered":"Not Gazpacho"},"content":{"rendered":"<figure style=\"width: 500px\" class=\"wp-caption aligncenter\"><a title=\"Antipasto &amp; Not Gazpacho by halfmind, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/14581288373\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" title=\"Click to view full sized image on Flickr\" src=\"https:\/\/farm4.staticflickr.com\/3900\/14581288373_261f4bcd85.jpg\" alt=\"Antipasto &amp; Not Gazpacho\" width=\"500\" height=\"375\" \/><\/a><figcaption class=\"wp-caption-text\">Not Gazpacho (with antipasto platter)<\/figcaption><\/figure>\n<p>. . . but close!<br \/>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Not Gazpacho<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>6-8<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"20 min, plus refrigeration\"><strong>Time:<\/strong> <span class=\"time\">20 min, plus refrigeration<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br \/>\n<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>46-ounce can or bottle of Clamato<\/li>\n<li>hot sauce (Texas Pete or similar), to taste<\/li>\n<li>2 lemons, chopped, w\/peel<\/li>\n<li>12-14 large shrimp, cooked, peeled<\/li>\n<li>1 red onion, chopped<\/li>\n<li>jalape\u00f1os, chopped, to taste<\/li>\n<li>1 avacado, peeled &amp; chopped<\/li>\n<li>cilantro, chopped, to taste<\/li>\n<li>2-4 stalks celery, chopped<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Shrimp should be cooked or marinated in lime juice as per preparing ceviche (remove from lime juice and rinse off before adding to Not Gazpacho). Combine all, refrigerate overnight.<\/p>\n<p><strong>Notes<\/strong><\/p>\n<p>The basic recipe can be doubled or tripled for a crowd.<br \/>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. . . but close!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[71,15,69],"tags":[91,62,61,16,11],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-seafood","category-soups","tag-appetizer","tag-gazpacho","tag-party-recipe","tag-shrimp","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-g","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":5,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":2810,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/2810"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}