{"id":1236,"date":"2011-08-14T14:02:44","date_gmt":"2011-08-14T21:02:44","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=1236"},"modified":"2021-03-02T18:05:36","modified_gmt":"2021-03-03T01:05:36","slug":"croutons-grilled-salmon-wpotatoes-green-beans","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=1236","title":{"rendered":"Crouton&#8217;s Grilled Salmon w\/Potatoes &#038; Green Beans"},"content":{"rendered":"<p><a href=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1237\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=1237\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1.jpg\" data-orig-size=\"1000,773\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1313199524&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.4&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"8-12-11_1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1-450x347.jpg\" class=\"aligncenter size-large wp-image-1237\" title=\"8-12-11_1\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1-450x347.jpg\" alt=\"Grilled salmon w\/dill new potatoes and green beans\" width=\"450\" height=\"347\" srcset=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1-450x347.jpg 450w, https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1-300x231.jpg 300w, https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/8-12-11_1.jpg 1000w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>This is easy, and always good.&nbsp; It&#8217;s a dinner a husband can cook and a wife will love.<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Crouton&#039;s Grilled Salmon w\/Potatoes &amp; Green Beans<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"1 hr\"><strong>Time:<\/strong> <span class=\"time\">1 hr<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><br \/>\n<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Salmon\n<ul>\n<li>2-3 wild salmon filets (1 to 1 1\/2 lbs)<\/li>\n<li>1 tbsp butter<\/li>\n<li>1 tbsp honey<\/li>\n<li>fresh dill<\/li>\n<\/ul>\n<\/li>\n<li>Potatoes\n<ul>\n<li>12 small red-skinned potatoes<\/li>\n<li>2 tbsp butter<\/li>\n<li>fresh dill<\/li>\n<\/ul>\n<\/li>\n<li>Green Beans\n<ul>\n<li>1\/2 lb fresh green beans<\/li>\n<li>1 tbsp butter<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>4-5 cloves garlic, chopped<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"130\" data-attachment-id=\"1238\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=1238\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/fish-basket.jpg\" data-orig-size=\"130,130\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"fish basket\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/fish-basket.jpg\" class=\"alignnone size-full wp-image-1238\" style=\"margin: 10px;float: left;cursor: pointer;width: 130px;height: 130px\" title=\"fish basket\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/08\/fish-basket.jpg\" alt=\"\" \/>To prepare, rinse salmon filets and place on paper towels.&nbsp; Spray the inside of a grilling fish basket (see inset) with Pam; set aside.&nbsp; Rinse the potatoes and cut them in half.&nbsp; Rinse and trim the green beans.<\/p>\n<p>You&#8217;ll want to boil the potatoes in salted water for about 20 minutes.&nbsp; You can prepare the rest of the meal while the potatoes are boiling.&nbsp; Don&#8217;t forget to preheat your charcoal or gas grill.<\/p>\n<p>The salmon: melt the butter in a small saucepot over low heat, stir in honey and add plenty of fresh dill.&nbsp; Place the salmon in the fish basket, skin side down, brush butter\/honey\/dill sauce over the top.&nbsp; We&#8217;ll come back to the salmon.<\/p>\n<p>The potatoes: melt the butter over low heat in a small saucepot, stir in fresh dill.&nbsp; Drain the cooked potatoes, return to the pot, pour in butter\/dill mix and toss.&nbsp; You can cover the pot to keep the potatoes warm while you grill the salmon and saut\u00e9 the green beans.<\/p>\n<p>The green beans: melt butter in a medium saut\u00e9 pan over medium heat, add olive oil and chopped garlic, let cook a little.&nbsp; Add beans and saut\u00e9 over low to medium heat, turning every few minutes.<\/p>\n<p>Back to the salmon:&nbsp; put the fish basket with the salmon on the preheated grill, then cook for three minutes with the grill cover closed.&nbsp; Open the cover, turn the basket over, re-cover and cook another three minutes.&nbsp; While this is going on, run inside a couple of times to turn the green beans.&nbsp; When the salmon is done bring it in.&nbsp; Carefully remove the salmon from the fish basket with a small spatula, place on a plate skin side up.&nbsp; Lift up a small corner of the skin, peel it off and throw away.&nbsp; Now brush both sides of the salmon with the leftover butter\/honey\/dill mix.<\/p>\n<p>Serve with crusty French bread.<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is easy, and always good.&nbsp; It&#8217;s a dinner a husband can cook and a wife will love.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[150,15,80],"tags":[],"class_list":["post-1236","post","type-post","status-publish","format-standard","hentry","category-equipment","category-seafood","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-jW","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1236"}],"version-history":[{"count":4,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":2498,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1236\/revisions\/2498"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}