{"id":1216,"date":"2011-07-29T17:07:13","date_gmt":"2011-07-30T00:07:13","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=1216"},"modified":"2021-03-02T18:10:42","modified_gmt":"2021-03-03T01:10:42","slug":"croutons-quick-fettuccini-alfredo-wshrimp","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=1216","title":{"rendered":"Crouton&#8217;s Quick Fettuccini Alfredo w\/Shrimp"},"content":{"rendered":"<p><a title=\"IMG_0532\" href=\"https:\/\/www.flickr.com\/photos\/halfmind\/33561281841\/in\/dateposted-public\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/c1.staticflickr.com\/4\/3856\/33561281841_7a101d6927_z.jpg\" alt=\"IMG_0532\" width=\"640\" height=\"480\"\/><\/a><br \/>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Crouton&#039;s Quick Fettuccini Alfredo w\/Shrimp<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 lb fettuccini<\/li>\n<li>3\/4 stick butter<\/li>\n<li>1\/2 cup half &amp; half<\/li>\n<li>4-5 cloves garlic, sliced<\/li>\n<li>12-24 large shrimp (21\/25 count), deveined, heads &amp; tails removed<\/li>\n<li>dried parsley flakes<\/li>\n<li>white pepper<\/li>\n<li>grated Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Put a large pot of water on to boil.&nbsp; Melt butter in frying pan over low temperature.&nbsp; Add sliced garlic and saut\u00e9 lightly.&nbsp; Add half &amp; half, parsley flakes for color, white pepper to taste, whisk all together.&nbsp; Add about 1\/2 cup of grated Parmesan, keep whisking until mixture thickens.&nbsp; Add shrimp and continue to cook over low heat, stirring occasionally.&nbsp; By now the water should have come to a boil and you can cook the pasta.&nbsp; When done, drain the pasta and mix with the alfredo sauce.&nbsp; Serve.<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37,12,15],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","hentry","category-italian","category-pasta","category-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-jC","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1216"}],"version-history":[{"count":9,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":2503,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions\/2503"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}