{"id":1169,"date":"2011-05-13T09:06:46","date_gmt":"2011-05-13T16:06:46","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=1169"},"modified":"2021-03-03T13:55:52","modified_gmt":"2021-03-03T20:55:52","slug":"ditalinis-fried-potatoes-onions","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=1169","title":{"rendered":"Ditalini&#8217;s Fried Potatoes &#038; Onions"},"content":{"rendered":"<p>These are the thinly-sliced potatoes and onions Ditalini serves with paprika schnitzel.&nbsp; Naturally, they will go well with almost anything.<\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/pwoodford.net\/cookblog\/?p=1169&quot;}' id='gallery-1' class='gallery galleryid-1169 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/pwoodford.net\/cookblog\/?attachment_id=1170'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1170\" data-attachment-id=\"1170\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=1170\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_5.jpg\" data-orig-size=\"1000,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1305247924&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.4&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Slicing (click image to enlarge)\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Slicing the potatoes &amp;#038; onion&lt;\/p&gt;\n\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_5-450x337.jpg\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1170'>\n\t\t\t\tSlicing the potatoes &#038; onion\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/pwoodford.net\/cookblog\/?attachment_id=1171'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-1171\" data-attachment-id=\"1171\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=1171\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_6.jpg\" data-orig-size=\"1000,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1305248792&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.4&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Frying (click image to enlarge)\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Frying the potatoes &amp;#038; onions&lt;\/p&gt;\n\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/05\/5-12-11_6-450x337.jpg\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1171'>\n\t\t\t\tFrying the potatoes &#038; onions\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Ditalini&#039;s Fried Potatoes &amp; Onions<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H20M0S\"><strong>Time:<\/strong> <span class=\"time\">20 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>easy<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 potatoes<\/li>\n<li>1\/2 onion<\/li>\n<li>salt &amp; pepper<\/li>\n<li>butter &amp; olive oil<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Peel the potatoes, then slice potatoes and onion thinly.&nbsp; Ditalini uses a mandoline hand slicer, as shown.<\/p>\n<p>Heat a small amount of butter and olive oil in a pan (enough to coat the bottom of the pan).&nbsp; Layer the onions and potatoes.&nbsp; Sprinkle with salt and pepper.&nbsp; Flip with a spatula halfway through cooking.&nbsp; Be careful not to get the oil too hot or to overcook the onions.<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These are the thinly-sliced potatoes and onions Ditalini serves with paprika schnitzel.&nbsp; Naturally, they will go well with almost anything.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[80],"tags":[],"class_list":["post-1169","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-iR","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1169"}],"version-history":[{"count":5,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions\/2519"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}