{"id":1102,"date":"2011-02-09T22:22:12","date_gmt":"2011-02-10T05:22:12","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=1102"},"modified":"2021-03-03T14:01:01","modified_gmt":"2021-03-03T21:01:01","slug":"croutons-green-curry-wchicken-eggplant","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=1102","title":{"rendered":"Crouton&#8217;s Green Curry w\/Chicken &#038; Eggplant"},"content":{"rendered":"<p><a href=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1103\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=1103\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1.jpg\" data-orig-size=\"450,338\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1297305485&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.4&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"2-9-11_1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1.jpg\" class=\"aligncenter size-full wp-image-1103\" title=\"2-9-11_1\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1.jpg\" alt=\"\" width=\"450\" height=\"338\" srcset=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1.jpg 450w, https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2011\/02\/2-9-11_1-300x225.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>The last time I made <a href=\"http:\/\/pwoodford.net\/cookblog\/?p=948\">green curry with chicken<\/a>, I thought I&#8217;d gone a bit overboard on the ingredients.&nbsp; This time I wanted to try something simpler.&nbsp; The result?&nbsp; My best green curry yet!<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Crouton&#039;s Green Curry w\/Chicken &amp; Eggplant<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 skinless chicken breast filets, cut into 1-inch chunks<\/li>\n<li>1 can coconut milk<\/li>\n<li>1 pkg <a href=\"http:\/\/www.asianhomegourmet.com\/our-range\/spice-pastes\/green-curry.php\" target=\"_blank\" rel=\"noopener\">Asian Home Gourmet Thai Green Curry<\/a><\/li>\n<li>1 to 1 1\/2 cup eggplant, cut into 1-inch cubes<\/li>\n<li>zest of a lime, about 1 tbsp<\/li>\n<li>5-6 red &amp; orange salad peppers, sliced<\/li>\n<li>1 tbsp fish sauce<\/li>\n<li>4 fresh basil leaves, chopped<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Place coconut milk in heavy frying pan over medium heat, stir in the green curry paste.&nbsp; Add the chicken and allow to cook over light boil, stirring occasionally, for about 10 minutes.&nbsp; Add eggplant, peppers, and zest of lime, cook another 5 minutes.&nbsp; Reduce heat to low, add fish sauce and basil, stir.<\/p>\n<p>Serve with steamed rice.<\/div><\/div>\n<p><strong>Notes<\/strong><\/p>\n<p>Many Thai curry recipes call for kaffir lime leaves, but I&#8217;ve never been able to find them in Tucson.&nbsp; I substitute the zest of a lime, which I obtain by scraping the skin of a lime with a small grater.&nbsp; The commercial green curry paste I tried tonight was great, and I&#8217;ll certainly use that particular brand again.&nbsp; You should be able to find it in any Asian grocery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The last time I made green curry with chicken, I thought I&#8217;d gone a bit overboard on the ingredients.&nbsp; This time I wanted to try something simpler.&nbsp; The result?&nbsp; My best green curry yet! Notes Many Thai curry recipes call for kaffir lime leaves, but I&#8217;ve never been able to find them in Tucson.&nbsp; I substitute the zest of a lime, which I obtain by scraping the skin of a lime with a small grater.&nbsp; The commercial green curry paste I tried tonight was great, and I&#8217;ll certainly use that particular brand again.&nbsp; You should be able to find it in any Asian grocery.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[138,174],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","hentry","category-poultry","category-thai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-hM","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1102"}],"version-history":[{"count":5,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":2525,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions\/2525"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}