{"id":11,"date":"2010-09-06T14:15:09","date_gmt":"2010-09-06T21:15:09","guid":{"rendered":"http:\/\/pwoodford.net\/cookblog\/?p=11"},"modified":"2021-03-03T14:19:48","modified_gmt":"2021-03-03T21:19:48","slug":"salad-with-grilled-salmon","status":"publish","type":"post","link":"https:\/\/pwoodford.net\/cookblog\/?p=11","title":{"rendered":"Salad with Grilled Salmon"},"content":{"rendered":"<p>Ditalini came up with this great grilled salmon salad.&nbsp; She makes the salad and dressing; I grill the salmon.<\/p>\n<p><a href=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"999\" data-permalink=\"https:\/\/pwoodford.net\/cookblog\/?attachment_id=999\" data-orig-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5.jpg\" data-orig-size=\"1000,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G9&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1283652361&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.4&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"click to enlarge\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5-450x337.jpg\" class=\"aligncenter size-large wp-image-999\" title=\"click to enlarge\" src=\"http:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5-450x337.jpg 450w, https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5-300x225.jpg 300w, https:\/\/pwoodford.net\/cookblog\/wp-content\/uploads\/2008\/02\/09-04-10_5.jpg 1000w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Salad with Grilled Salmon<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>4<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT0H30M0S\"><strong>Time:<\/strong> <span class=\"time\">30 min<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>medium<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\"><strong>Ingredients (Salad)<\/strong><\/p>\n<ul>\n<li>mixed salad greens<\/li>\n<li>red\/yellow\/green salad peppers, sliced<\/li>\n<li>red onion, sliced<\/li>\n<li>cherry&nbsp;tomatoes, whole<\/li>\n<li>green &amp; black olives, pitted<\/li>\n<li>mozarella cheese<\/li>\n<\/ul>\n<p><strong>Ingredients (Salmon)<\/strong><\/p>\n<ul>\n<li>1 lb salmon filet<\/li>\n<li>1 tbsp butter<\/li>\n<li>3-4 tbsp honey<\/li>\n<li>chopped dill<\/li>\n<\/ul>\n<p><strong>Ingredients (Avacado Dressing)<\/strong><\/p>\n<ul>\n<li>avacado<\/li>\n<li>1 tbsp sour cream<\/li>\n<li>1 tbsp mayonaisse<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Toss salad greens with other salad ingredients, spread on plate or platter, set aside.<\/p>\n<p>Melt butter in small pan, stir in honey and chopped dill.&nbsp; Brush butter\/honey\/dill mixture on the meat side of the salmon (save the rest for later).&nbsp; Grill the salmon in a fish basket coated with Pam, approximately 3 minutes per side.&nbsp; When fish is grilled, peel the skin off the back side of the salmon, then brush with the saved butter\/honey\/dill mixture.&nbsp; Arrange the salmon on top of the salad greens.<\/p>\n<p>Peel and pit the avacado.&nbsp; Crush it in a bowl with a fork,&nbsp;mix in sour cream and mayo, stir until smooth.&nbsp; Serve the avacado dressing on the side.<\/div><\/div>\n<p><strong>Notes<\/strong><\/p>\n<p>You can cook the salmon any way you like.&nbsp; We prefer to grill it.&nbsp; We leave the skin on the salmon until it&#8217;s cooked because it&#8217;s almost impossible to peel it away when the salmon is raw.&nbsp; Once cooked, the skin comes right off.&nbsp; Sometimes we add lemon pepper to the butter\/honey\/dill mix.&nbsp; Sometimes we use kalamata olives, sometimes regular canned black olives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ditalini came up with this great grilled salmon salad.&nbsp; She makes the salad and dressing; I grill the salmon. Notes You can cook the salmon any way you like.&nbsp; We prefer to grill it.&nbsp; We leave the skin on the salmon until it&#8217;s cooked because it&#8217;s almost impossible to peel it away when the salmon is raw.&nbsp; Once cooked, the skin comes right off.&nbsp; Sometimes we add lemon pepper to the butter\/honey\/dill mix.&nbsp; Sometimes we use kalamata olives, sometimes regular canned black olives.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77,70,15],"tags":[259,34,35],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-grilling","category-salads","category-seafood","tag-grilling","tag-salad","tag-salmon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pixFB-b","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":6,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/2536"}],"wp:attachment":[{"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pwoodford.net\/cookblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}