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World’s Best Cookies

Ingredients 

  • 1 c. butter
  • 1 c. sugar
  • 1 c. brown sugar, firmly packed
  • 1 egg
  • 1 c. salad oil
  • 1 c. oats, regular
  • 1 c. crushed cornflakes
  • 1/2 c. shredded coconut
  • 1/2 c. chopped pecans
  • 3 1/2 c. sifted flour
  • 1 t. soda
  • 1 t. salt
  • 1 t. vanilla

Directions

Preheat oven to 375 degrees F. Cream together butter and sugars until light and fluffy. Add egg; mix well, then add salad oil and mix well. Add oats, cornflakes, coconut and nuts, stirring well. Add flour, soda and salt. Mix well, then add vanilla. Form into balls the size of small walnuts. Place on ungreased cookie sheet. Flatten with fork dipped in water. Bake for 10-12 minutes. Allow to cool on cookie sheet a few minutes before removing. Makes 8 dozen.

- On Dee, La Jolla Hash House Harriers

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