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Brownies II


  • 3 oz. baking chocolate
  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg
  • 1 t. vanilla
  • 1/2 t. salt
  • 3/4 c. flour
  • 1 c. raisins
  • 1 T. milk


Melt chocolate and butter in a saucepan over low heat until melted. Let cool slightly, then mix in the remaining ingredients, one by one. Pour into a greased and floured 8″ x 8″ pan and bake at 325 degrees F for approximately 35 minutes.

- Leslie Snider, La Jolla Hash House Harriers

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